Cabernet Franc IGP Val de Loire


Area of Production :
red wine made from Cabernet Franc or Cabernet Sauvignon produced on a variety of carefully chosen soils.

Method of Production :
Cabernet gives a well-structured wine, with a rich ruby colour, raspberry, blackcurrant or violet aromas and  smooth tannin.

Serving Suggestions :
Cabernet will be served at 14°/17° C with red meat, game, grilled meat and cheeses. to be drunk young