Chardonnay IGP Val de Loire


Introduced in the middle Ages in the Loire Valley, CHARDONNAY is the first white wine in France.

The wine and serving suggestions:
Much sought-after for its fineness, its clarity, its charming bouquet and its length, CHARDONNAY (served at 10 to 12°) will go well with sea food, fish with buttery sauce, poultry and certain cheeses.