Flines Valley Rosé VMQ


Method of Production :
The finesse of the bubbles and the fine flavour are the result of the combination of, Grolleau Gris and Grolleau Noir and a traditional secondary fermentation (méthode traditionnelle) in bottles for at least 9 months.

Serving suggestions:
Serve chilled in an ice-bucket. Serve as an aperitif or at the end of a meal with the dessert course.