Rosé d'Anjou AOP


Area of production :
This light, rich and savoury wine is the most widely produced in the Anjou area.

Method of Production :
Made from Grolleau grapes, this rosé wine is salmon-pink or cherry in colour. It is a pleasantly light, lively and youthful wine.

Serving suggestions :
To be drunk young and cool. You will appreciate this medium dry and fruity Rosé wine at 8° to 10°C, as aperitif, between meals or with a dessert.