Rosé de Loire AOP


Area of production :
A rosé wine produced throughout Anjou and Saumur.

Method of Production :
The Grolleau and Cabernet grapes make this dry Rosé wine fresh and pleasantly light in style.

Serving suggestions :
Serve young and chilled at 8 –10° C with starters, cold meat, poultry and white meat, shellfish or spicy food.